D.F.F.  - Dse  Fish Farms

Member of DSE GROUP OF COMPANIES

www.dse-energy.com 

S.J.  Aviel

25 , Caspari Str. Haifa,34677 , Israel

Tel: +972 4 8242279

Fax : +972 4 8255664

Shalom  J. Aviel

Dr.  Shaul  Mussman

 

 

 

(Large Farm – 104 Ponds)

Preview

 

The following is based on an existing DSE GROUP Fish Farm project in Florida U.S.A.

 

Statement of Purpose:  The DSE Group is offering its expertise and services to create FISH FARMS for the purpose of raising primarily Tilapia (or other type of commercial fish) as a food crop, using state-of-the-art aquaculture certified techniques, , and to market this superior crop, as: LIVE and WHOLE FRESH FISH, to various restaurants, food outlets, catering facilities and wholesalers.

 

There is a constant increase in consumption of fish, in the World diet, accelerated by the public awareness of its benefits and therefore a growing demand for uncontaminated high quality certified product, largely, unavailable at this time.

 

Today there is a vast import of frozen Tilapia fish filets to many countries, since no one has the ability to bring live fish from abroad to the local. markets.  The FISH FARM intends to fill this void by producing, and marketing top quality locally grown LIVE and WHOLE FRESH FISH, which are largely unavailable and much more desirable than the imported Frozen fish filets, of dubious origin, varied degree of contamination and questionable quality.

 

The DSE Group Fish Farm is known as  “The DFF”.

 

 

“The DFF” is calling for potential investors to be partners in its fish farm operations

 

 

 

 The following material will prove the economic viability of this project:

 

 

 

  Table of Contents

 

1.   Overview

2.   DFF Production Facility

3.   Marketing Plan

4.   Management Plan

5.  Financial

6.  Summary

7.      Final figures

 

 

 

 

 

 

 

1.0  Overview

1.1.               The general idea is based on the following assumptions:

 

It is advisable to operate through a free international holding company (Islands) . The holding company is to establish a farming operation in Local country/state/Area, dealing with the production, marketing, and commercial aspects of fish farming..

 

A – The Technical and Managerial know how , consultants ,Instructors etc. will  be provided by the DSE-Group.

 

B – A  market research will  be carried out to choose the type of fish and the locations of the Fish Farms .

 

C – The plan is that after a certain running in of the Farm ( 1 – 2 years )  additional farms should be constructed.

 

D – It should be noted that the USA  imported on 1997 about 70,000 MT of Tilapia ( excluding other fish )  which should indicate the enormous market EVERYWHERE which IS  available  to be marketed .

 

E – The calculations were based on the American market

( specific Florida)  , to our opinion the figures  may change to a local currency , but the relation in percentage will  probably remain the same .

 

F – One should not forget that such industry of Fish Farms should have a suitable infrastructure and would need certain additional tasks to be established , such as :

*    Supply company of fish food , equipment etc .

 

*    A transportation company dealing with the delivery of the crops to its  big   customers ( Stores , Supermarkets , markets etc.

 

*    Specific  transportation and selling company to small  customers such as        individuals , markets etc.

 

*    Specific company for the preparation of the fish to its customers ( making fish Fillet , delivery as live fish in containers and frozen fish including refrigerating storage facilities.

 

    ·       

         

      

1.1.1 - Production Division.

 

The first production plant ,including a hatchery should be established in a place of optimal/favorable climate conditions, proximity to markets and water supply.

 

At a later stage, an additional plants could be  constructed in a locations that has the necessary marketing, geographical, weather and water advantages.

 

Enlightening Example – U.S.A

Growth opportunities for the fish farming business are extremely favorable as outlined in:  “Marketing of Tilapia in the USA (special request).  A summary of U.S. Imports of Tilapia by Product Form and Country of Origin, 1999 and average selling prices is provided in Para 3.2.

 

1.1.2 Marketing and Commercial Department                   

A marketing department will be established to act as the sole agent

for all activities, undertaken, by the Production Department

Responsibilities of the marketing department will include: sales, advertising, public relations, establishing agencies, partnerships and other business alliances with potential customer (e.g. restaurants, catering companies, wholesalers and supermarkets).

marketing plan are provided in Section 3.

A commercial department is being created for the purpose of  administering construction, expansion, maintenance ,transportation, and for obtaining equipment, fingerlings, fish food, and other necessary supplies.

 

 

 

1.1.3 - Benefits of  farmed Tilapia  and /or other type of fish 

Public demand, for whole, fresh and live Tilapia fish, from a known, clean and non-contaminated environment is increasing at about 20% per year.

1.1.4 - Why Tilapia From “The DFF”

Tilapia will be the principal product raised at “The DFF” fish production facility, in ponds, using a recirculation system that employs filtration equipment and bacteria removal of fish waste and algae from the water. The aqua culture system is able to uniformly grow the fish, to the ideal size for fitting a dinner plate and by doing so, producing a plump, attractive Tilapia, of suitable size and weight, for portion control.                                          

 

1.1.5- Ideal Location

 

Year round warm weather, abundance of available water, availability of reasonably priced land, infrastructure and the relative ease of obtaining agricultural permits and licenses.

- Warm weather promotes a faster growth cycle decreasing the

time from hatching to market.

- Tilapia can be raised year round.

- Two crops can be grown in a year.

-  Potential local market.

 

2.  Production Facility

Construction of the production facility has been planned in stages to be constructed and implemented over a 6-year period.

At first the plant will be constructed to initially contain 8 ponds, each 350 Cu.Meter in size (about 9 Meters radius/pond). During years 1-5 of full production, 96 ponds will be added; a portion of the gross profit will be reinvested to expand production capability.

The site should include  water source , sufficient electricity ( which could be backed up by Solar Photo Voltaic systems ), roads and easy contact with big cities .

The staff will include high skilled  and experienced  management with unskilled workers .

 

A summary of the addition of ponds and projected yield is provided in Table 1 at the end of this section.

 

2.1.         Operations for TILAPIA Growth

 2.1.1.    Land

 

The land will be transferred to the  “DFF” on a leasing agreement.

 

The land will be sufficient for the construction of  100 – 120 Ponds for intensive growth of Tilapia plus a Hatchery for the raising of fry and fingerlings. (about 60.000 squar yards).

 

The  Fish  yield (regular density) for each  pond would produce  18 MT ( Metric  Ton ) / Cycle in the first stage (after construction) while the second stage would with higher (higher density) yield of fish and will reach to 21.50 MT /Cycle. 

2.2 Production

2.2.1.   Initial Phase

The one and one-half year initial phase will be comprised of two stages:

- 6 months - construction of 8 ponds  (about 350 cubic meters each)

-12 months - run-in period.

 

2.2.2.  RUN-IN PERIOD

The following 12 months will be a run-in period during which all systems,  will be integrated.

Output of 18.0 MT. ( for regular density of fish crop per  cycle )  or  21.50 MT  Per cycle (for each pond  For high density per cycle ).

The output of each pond during the run-in period will be limited to 18 MT per 6-month cycle , until  the  systems  are  fully integrated , this will  be the output  for  each  new ponds  increase .

 

Total yield = 18 MT x 2 growing cycles x 8 ponds = 288 MT.

 2.2.3.  First full year of production

8 ponds are added

Total yield = 21.5 MT x 2 growing cycles x 8 ponds +18MT x 2 cycles x 8 ponds = 632MT/year.

2.2.4.  Second year of full production 

16 additional ponds will be constructed .

Total yield for the second year will be (21.5 x 2 x 16) + (18 x 2 x 16) = 1264 MT/year.    

  

2.2.5  Third year of full production

24 more ponds will be added.

Total yield for the third year will be (21.5 x 2 x 32) +( 18 x 2 x 24 ) =  2,240 MT/Year

 

2.2.6.  Fourth year of full production

24 additional ponds will be added.

Total yield for the fourth year will be  (21.5 x 2 x 56) + (18 x 2 x 24) = 2,928 MT/year.

                 

2.2.7.   Fifth year of full production

24 ponds will be added.

Total yield for the fifth year will be (21.5 x 2 x 80) + 18 x 24 x 2  = 3960 MT/year.

 

 -------------------------------------------------------------------------------------------

 

 

 

Table 1: Output of DFF Farm During Run-In Period and First 5 Full-Production Years , the 6 full year (and on) total production will be 4472 MT/yr .

 

 

Year

Number of Ponds Added

Total Number of Ponds

MT b, a-

Per pond First 6 month cycle

MT b, a-

Per pond Second 6 month cycle

 

Total (MT) c/Year

Run-in

8

8

18

18

288

1

8

16

18 / 21.5

18 / 21.5

632

2

16

32

18 / 21.5

18 / 21.5

1264

3

24

56

18  / 21.5

18 / 21.5

2,240

4

24

80

18 /  21.5

18 / 21.5

3,272

5

24

104

18 / 21.5

18 / 21.5

4,304

 

        Mt:  Metric tons

        a:    Output of existing ponds

        b:    Output of additional ponds

           c: c:    Combined output of all ponds

 

 

All the added ponds will be built by DFF workers

 

 

 

 

3.  Marketing Plan

3.1.         Targeted market

The production facility will be a relatively low output facility in its early stages, It will, therefore, market its product to single supermarkets, caterers, fish markets, local distributors and local restaurants. 

3.2.         Pricing

Tilapia is sold for between $2.20 and $6.60 per kilogram based on size and quality (according to official data), and also depending upon whether the customer is large (e.g. supermarket chains, major distributor), or small (e.g. single supermarket, restaurants, local distributors and retailers).

The selling price for Tilapia by the Marketing Division has been calculated conservatively to account for any unforeseen circumstances encountered by the new facility.

The  strategy for  the marketing would be based  on two stages :

 

Initial stage ( Start up period  and year  1 & 2 ) will  be dedicated  to cause  a break through into the market by lowering  of prices  including  a fast and reasonable  expense  for  advertising  , this period will enable us to study the market needs * such as selling of cleaned fish , direct selling to restaurants , Hotels etc for higher prices etc .).

Second stage as from year 3 and further on , prices  may/may not increase .

 

Average selling price $4.40 /Kg   or $2.00 / Lb

 

Subject

Initial  stage (Run In

+Years 1 & 2

2,184,000Kg

Second  Stage

Years 3 & 4 & 5

9,816,000Kg

Average selling price per  $/Kg

$ 4.40/Kg

$ 4.40/Kg

Less unforeseen

$ 1,10/Kg

$ 0.53 Kg

Net  selling  price$/Kg/

$3.30 /Kg

$3,87/ Kg

Total net selling price

$ 7,207,200

$ 37,987920

 

 

 

 

 

 

3.3.  Advertising and Public Relations

 

It will be the aim of the company to have the production plant LOCAL OFFICIAL  AUTHORITIES inspected during the entire growth (production) cycle, and therefore be one of a handful of producers able to ship  inspected and certified product to market.

 

 

4.    Management Plan:  Executives and Shareholders

4.1  The land for the Farm is provided to the Company on a leasing agreement.

 

4.2      The  following  functions  of  Key employees should be  

         compensated   with stock options in order to bind them to the  

         company.

 

·        Manager -70K

·        2 Economical/Technical consultants – Technology transfer , market research , Plant location , resources ,Detailed business plan , Cash flow Planning ,Organization scheme , Schedules etc. -180K

·        Marketing  Manager – 60K

·        Procurement  and Logistics – 60K

·        Engineer - plans and designs production facilities and controls -70K

·        Chief Foreman -60K

·        Fish biologist - selects technology and fish to be grown and taking care of them. –    80K

·        Hatchery specialist - raises fingerlings, enables independent of outside supply.(maybe needed in the third year) – 60K

·        Book keeping and financial manager -60K

 

TOTAL KEY EMPLOYEES COST (estimated) = $ 700,000.00 /yr

 

 

4.3 Workers

 

1-Maintanance , 2-Security , 2-Drivers , 10-Farm Workers (Start with),

then additional 5 at each growth stage + 2 clerks.

Workers cost (estimated) = $ 36,000 /yr/worker

 

 

 

 

5.   Financial

5.1.          External Investment

  Initial funds required to establish DFF are itemized in Table 3.

 

5.2 Initial Investment 

Table 3:  Initial-Set Up Expenses/Investment *

Purpose

($) Amount

Preliminary Costs:

All preparations for start-up, including expenses at

Site , land search, permits, incentives, location of suppliers and sub-contractors

100,000.00

*Site Land expenses are in table 5.3

Rental

Site preparation (preliminary fencing & vehicles)

30,000.00

Offices, refrigeration, lab, generator essential for back-up power, trailers, tractor

80,000.00

Site preparation (ground ,fence  , etc)

90,000.00

10%  Unforeseen

30,000.00

Total for initial stage site expenses

330,000.00

 

 

5.3 Running cost

 

Table  4 -  Operating  Expenses ( in 1000 USD)

Production

288

MT

632

MT

1264

MT

2,240

MT

3,272

MT

4,304

MT

Time

Run In

Year 1

Year 2     

Year  3

Year 4

Year 5

Fish  Fry

70

152

290

390

390

440

Hatchery

 

 

 

264

100

 

Feed

160

380

760

1340

1,967  

2,587

Workers for operation (incl. new pond construction)  

360

540

720

900

900

720

Management personal 

700

700

700

980

980

980

insurance (corp.)

15

15

25

25

35

45

Electricity

25

35

45

80

120

130

Vehicles

6

35

35

60

70

75

Telephone , Fax, etc

15

20

22

35

45

45

Liquid  Oxygen

50

110

170

280

350

500

Office  supplies

7

10

11

20

30

30

Equipment repairs

8

15

15

25

30

35

Travel

10

30

20

40

50

55

Advertising

20

55

45

50

60

70

Ice Containers

14

30

40

90

120

160

Key-men Insurance

40

45

50

80

90

90

Site rental

36

25

25

30

30

30

Profit sharing for key men

 

 

47

200

250

270

Miscellaneous

8

110

30

50

80

80

Total Expenditure

1544

2307

3050

4969

5697

6342

 

 + It should be checked to make some specific arrangement (possible partnership) 

   with the Oxygen manufacturer or Feed Supplier  

     

5. 4   The total investment, cash flow and income information

 

Table  5.4A – Total external working capital( in 1,000.00 $)

 

Subject

Total

Start up 288MT

(18 mo.)

Year 1

344MT

Year 2

632MT

Year 3

688MT

Year 4

976MT

Year 5

1320MT

Investment  by investor

   800

 

560

 240

 

 

 

 

Investor loan

   750

400

  350

 

 

 

 

Bank  loan

 1,697

950

   520

227 

 

 

 

 

 

 

 

  

 

 

 

 Total

3,247 

1,910

 1,110

 227

 

 

 

Important Remark :  The investor should be aware that in the event that the Bank will  not provide the full  loan of  $1,670,000  based on securities provided by the plant , the Investor will  have to provide the additional securities.

 

 

 

Table  5.4B –  Balance  ( in 1,000 USD)

 

Net  selling  price $/Kg

$3.30 /Kg (1-2 yr.)

$3,87/ Kg (3-5 yr.)

 

Subject

Total

Start up 288MT

(18 mo.)

Year 1

632MT

Year 2

1264MT

Year 3

2240MT

Year 4

3272MT

Year 5

4304MT

Income  from  Sales

45,194

 

   950

2,085

4,171 

8,669

12,663

16,656

Total Oper. Expenditure

(23,909)

( 1,544 )

(2,307)

(3,050)

( 4,969 )

(5,697 )

(6,342)

6% Marketing Expenses

(2,596)

   ( 56 )

  ( 120)

(240)

( 500)

(720)

(960)

Initial

expenditure

 ( 330 )

   (330)

 

 

 

 

 

Investor

   800

    560

   240

 

 (800)

 

 

Investor loan

   750

    400

   350 

 

 (750)

 

 

External/Bank

Loans

  1,697

   950

   520

   227

(1,032) 

(665)

 

5% unforeseen

(from total Expen.) 

 (1,195) 

   ( 77)

  (116) 

   (153)

  (248) 

 ( 285) 

  (316) 

Periodic balance

 

  853

  652

   955

  370

  5,296

9,038

Accumulated  Balance

 

  853

1,505

2,460

2,830

8,126

17,164

 

 

 

 

 

 

 

 

Owner's withdraw

(leaving

 $ 3170 for working capital)

 

 

 

 

 

4,956 

9,038

 

Remark : he accumulated  balance  should about 50%  of the next year total expenditure to act as the next year working capital 

 

 

 

 

 

 

 

                                                          

6.   Summary

6.1.         Break-Even Point and Return of Investment

The break even point  (income = operation expenses) occurs at the second half of

 year 1 , as shown in Table 5.  

Return of investments and loans will occur mostly at year 3 and will finish during

year 4.

6.2.         Turnover

The turnover for  the start up period ( about 18 months ) and 5 years operation

will be …………………………………….…   $ 45,194,000

 

6.3.         Profit ( Internal  investment and Balance )

Refer to Table 5 for additional details:

 

Total  profit for the total  plan ( after return of external investment , external bridging finance and Bank) ……….……………   $ 17,164.000

 

            $17,164,000 / $45,194.000  x 100 =  37.9 %

 

 

At the end of the 5th year of full production,

Projected  profit  ( after returned of the investment and loan provided by the investor  and total Bank loan ) will  remain in cash  $ 17,164.000   of which  $ 3,170,000  will  remain as working capital  for  the production of additional years with the same output an in year 5 .

 

 Remainder of  $ 17,164,000 -  3,170,000 = $ 13,994,000  will  be available for the Investor